Discover a season of new flavors at the YAR restaurant!
Winter is a time when you want comfort, warmth and rich flavors. It is this festive atmosphere of winter days that brand chef Oleksiy Sidorov has embodied in new dishes of the seasonal menu.
Among the new dishes at the YAR restaurant are tiger shrimp carpaccio and sweet and sour plum, aromatic vitello tonato, salads with smoked duck, home-made grilled roast beef and straciatella, pike perch fillet with miso tonkatsu and caramelized eggplants and spicy Chateaubriand with sherry sauce and sweet potatoes.
Dishes that combine the freshness and bright flavors of local products and subtle author’s accents.
Discover new dishes that warm you and make you happier.
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